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wheat flour, powdered sugar, brown sugar, baking powder (stabilizer: disodium diphosphate; raising agent: sodium bicarbonate; corn starch), salt.
The product may contain milk, eggs, soy, peanuts and tree nuts.
Preparation suggestion:
Mix the contents of the sachet with 1 egg, 120 ml milk and 20 g melted butter. Fry the pancakes on both sides in a frying pan with a little butter. Let cool before eating!
|
Average nutritional value |
In 100 g of product |
Per serving (41 g)** |
% RI* |
|---|---|---|---|
|
Energy (kJ) |
1503 kJ |
421 kJ |
5% |
|
Energy (kcal) |
354 calories |
100 calories |
5% |
|
Fat |
0.7g |
2.7g |
4 % |
|
- of which it is saturated |
0.1g |
1.4g |
7 % |
|
Carbohydrate |
78g |
16g |
6 % |
|
- from which sugars |
25g |
5.7g |
6 % |
|
Protein |
8.3g |
2.9g |
6 % |
|
Salt |
1.1g |
0.26g |
4 % |
* Daily reference intake for adults (based on 8400 kJ / 2000 kcal).
** The package contains 9 servings.
| Product name | Packaging | Weight | Shelflife (month) | unit/display unit/carton |
display/carton | carton/pallet display/pallet |
unit/pallet |
|---|---|---|---|---|---|---|---|
| CLASSIC KITCHEN MIXES / doypack pouch | master carton | 180g | 10 | 22 u/c | - | 81 c/p | 1782 |
| CLASSIC KITCHEN MIXES / doypack pouch | shelf-ready (SRP) | 180g | 10 | 12 u/d | - | 112 d/p | 1344 |
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