Call us now +36 70 442 3014 or write an email klaudia.dudla@felfoldi.hu

Felföldi Ltd is keeping up with the customers’ needs

2020.01.22
Last Friday, our Chief Financial Officer, Réka Tóth, PhD was on Dehir’s Esti Közelkép. She was asked about the new and strict environmental regulations and the ever-changing consumer demands. 20200122161026_TóthRéka2.png

Our Chief Financial Officer talked about how it affects one of the company’s most popular product, Quick Milk, but we have already developed two solutions to maintain our position on the market. The more environmentally friendly, biodegradable plastic drinking straws are already available in stores, and the organic, edible version will be on the shelves in the near future. The costumers’ needs are always changing, just like our company, now we are planning to open – among others – in the Middle and Far East with our products. Health awareness is an increasingly important thing for our customers, and we are taking this into consideration when developing our new products. People are more and more concerned with their health today and we are constantly striving to meet these customer needs. Our Chief Financial Officer was also asked about social responsibility, which is now focused on supporting children’s in hospitals, young talents and NGOs. 

More News

New workshop opening at the Felföldi
2014.12.01
New workshop opening at the Felföldi

The Felföldi Confectionary Ltd. took another significant step ahead. The dynamincally, day-by-day improving company just had a ribbon cutting ceremony of its brand-new projects and now pass it to technological improvement.
Fancy Food Show 2019
2019.06.24
Fancy Food Show 2019

We had been exhibiting our products in New York USA this summer for the first time.
Felföldi Ltd at international exhibitions
2020.01.31
Felföldi Ltd at international exhibitions

As in all international markets, Felfoldi Ltd is also trying to compete for the mercy of foreign partners, so it’s very important to us to be present at most major exhibitions of the food industry every year.